Taking your customer service to the next level.
Greeting, experience, timeliness, menu knowledge, food & beverage flavour /service, and overall fluidity.
Unannounced sit down followed up with insight and feed back.
Staff training.
Food / Beverage Development
The goal here is to optimize sales through food and beverage pairing as well as a sophisticated cocktail menu.
Menu consultation.
Lets create the menu together incorporating fresh citrus and local ingredients.
A two month prep course to take you to the certified or advanced sommelier level.